These Roasted Chicken Pieces are simple and so easy to make. These are coated with olive oil, seasoned with salt and black pepper, flavored with garlic and rosemary. Prepare in 5 minutes and forget them in the oven for about 50 minutes. This is a super easy recipe for baked chicken pieces. They are flavored with rosemary and garlic to make the best comforting weeknight dinner. What do you do when you feel the same?
Spiced Roast Chicken Breasts and Potatoes: Easy Dinner Recipes
Oven Baked Split Chicken Breasts (Bone-In) - Dinner, then Dessert
Last Updated: October 16, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 24 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work.
Honey Garlic Chicken Breast
Our editors independently selected these items because we think you will enjoy them and might like them at these prices. If you purchase something through our links, we may earn a commission. Pricing and availability are accurate as of publish time. It's time to banish dry, overcooked chicken forever.
When I hear the words "baked chicken breast," I can't say that I'm terribly excited by the sound of it. I can think only of dry, relatively flavorless meat, which is probably destined to be mixed with plenty of mayonnaise in a chicken salad later. The expertise required to produce juicy, tender, and flavorful meat—and the fear of undercooking chicken—has led to so many overcooked chicken breasts that cooking them whole seems impossible. But like any cut of meat, when you choose something bone-in and skin-on, the game changes.